YUM! SO! TASTY!
I haven’t found any Chinese places in Baltimore that do vegetarian food made with wheat gluten (yet… there may be a place in Charles Village?). So when Mr. EG told me that he needed to return to Philly today I requested that he bring me back food from Chinatown. Specifically Sweet & Sour “Chicken” and some General Tso’s “Chicken” from Kingdom of Vegetarians. It pretty much survived the bus ride back to Bmore and I’ve devoured half of the sweet n’ sour. I’m now feeling the “Chinese food coma” but because I’m so happy to have good vegetarian food, that I haven’t had to cook, I felt the need to do a post. Behold, the wonderful food!
Leftovers! I love leftover Chinese food! It means I don’t have to cook tomorrow night and I get to have food that is not readily available to me (again!!!).
When I first moved to Philly in 2005 I was so happy to find out that there were so many veggie places. And Chinese food? I was ecstatic! That sort of food didn’t exist in northeast Ohio. And it doesn’t exist so much in Baltimore.
Please Baltimore, won’t you give us Vegetarians some love?Don’t get me wrong Bmore, the Indian restaurants are great, but I can’t eat Indian every time I eat out.